6 egg whites beaten 2 cups sugar 1 tsp vanilla table spoon vinegar
Bake crust then put in filling & bake one hour in slow oven.
Put whiped cream coped nuts and cherries on top.
Will serve 8 people.
Bake in pie tin about 10 in across.
©Roberta Tuller 2025 tuller.roberta@gmail.com An American Family History is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. As an Amazon Associate I earn from qualifying purchases.